From Dreams to Reality: Romanian Entrepreneurs Flourish in Jersey

Growth of the Romanian Community in Jersey

The Romanian population in Jersey has seen a significant increase, growing by 875 individuals from 2011 to 2021, making it one of the fastest-growing communities on the island. This growth has inspired many Romanians to pursue their entrepreneurial dreams.

Viorel Ungureanu: From Chef to Business Owner

Viorel Ungureanu moved to Jersey in 2009 with hopes of gaining new experiences. After starting from the ground up in the restaurant industry, he bought the Roseville Bistro in 2017. His journey has included training as a chef and eventually becoming the head chef, similar to his previous role in Romania. He expressed that moving to Jersey has allowed him to build a family and fulfill his entrepreneurial ambitions. Building on his success with the bistro, he has recently opened the Roseville Café in St Helier. The café offers a blend of local cuisine and Romanian dishes, including traditional skinless sausages called Mici.

Florin Beclenas: Embracing Opportunities

Florin Beclenas, who also relocated to Jersey in 2009, has recently opened The Wave restaurant in Harve de Pas. With a decade of experience as a head chef, Beclenas aimed to create a family-run business and has expressed his gratitude for the support from the local community and social media. He describes Jersey as “amazing,” noting his appreciation for the island’s atmosphere, cuisine, and the welcoming nature of its people. Beclenas is committed to growing his restaurant and acknowledges the hard work put into achieving their shared dreams.

Conclusion

Both Ungureanu and Beclenas highlight the positive impact of Jersey on their lives and professional journeys. Their stories reflect a broader narrative of immigrant ambition and success, showcasing how the island has become a nurturing ground for their dreams.